For the Steak:
2 ribeye or sirloin steaks (about 200-250 g each)
2 tablespoons olive oil
Salt and freshly ground black pepper
2 cloves garlic, crushed
2 sprigs fresh thyme or rosemary (optional)
1 tablespoon unsalted butter (optional, for extra flavor)
For the Side Dish:
Garlic Mashed Potatoes:
4 large potatoes, peeled and cut into chunks
4 cloves garlic, peeled
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
Simple Green Beans:
200 g green beans, trimmed
1 tablespoon olive oil
Salt and pepper to taste
